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5 Minute Mexican Chicken Salad
Submitted by Gwenn Darlinger (IL)

Ingredients
1 jar Corn, Black Bean Salsa
1 1/2 cups cooked, diced chicken
2 chopped Romaine lettuce hearts
1 pint halved grape tomatoes
4 - 5 sliced scallions
1 cup shredded Mexican cheese
Tortilla chips


Directions
Combine ingredients; serve immediately. Makes 4 servings.


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