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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
2 1/2 - 3 lb. boneless pork loin roast
8 slices bacon
Pomegranate Chipotle Sauce
Directions
Place pork loin roast in roasting pan with a rack; remove any strings. Lay bacon slices crosswise over loin, overlapping slightly; tuck ends of bacon underneath loin. Roast pork at 350° until meat thermometer registers 140°, about 1 hour. Brush Pomegranate Chipotle Sauce liberally over bacon; continue to roast pork until thermometer registers 150°, about 10 minutes more. Remove from oven and let stand in pan 5 minutes. Slice and serve pork with additional warmed Pomegranate Chipotle Sauce. Makes 4-5 servings.
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