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Submitted by
Michelle Eichinger (MD)
Ingredients
5-6 peeled medium red potatoes
1 Tbsp and 1 tsp. Seasoned Salt, divided
2 Tbsp. Onion Onion™
1 cup mayonnaise
1/2 - 1 tsp. celeryseed
1 1/2 Tbsp. red wine vinegar
1/2 - 1 tsp. pepper
Directions
Dice potatoes into 1-inch pieces; place in 4-quart covered pan. Add enough water to cover and 1 tablespoon Seasoned Salt. Bring to boil; simmer about 10 minutes until potatoes are just tender. Do not overcook. Drain potatoes; refrigerate. Combine remaining ingredients; chill one hour. Fold mixture into cooled potatoes. Makes 5-6 servings.
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