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Submitted by
Katie Kernagis (AZ)
Ingredients
1/2 cup Rhubarb Strawberry Fruit Spread
1/2 cup Pomegranate Chipotle Sauce
3 lbs. uncooked chicken wings, thawed if frozen
Directions
Combine first 2 ingredients; blend well. Toss chicken wings with Rhubarb Strawberry Fruit Spread mixture; place on a foil-lined baking sheet. Bake at 350° for 45-55 minutes, turning once. Makes 6-8 servings.
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