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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
3 - 4 lb. beef pot roast
1/2 cup Pomegranate Chipotle Sauce
2 - 3 Tbsp. Onion Onion™
1 cup water
8 oz. peeled, fresh carrots
Directions
Brown pot roast on all sides in a large greased skillet over high heat. Place roast in slow cooker; add remaining ingredients. Cover, cook on low setting for 8-10 hours. Serve with additional Pomegranate Chipotle Sauce. Makes 6-8 servings.
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