|
Submitted by
Heidi Lancaster (IL)
Ingredients
2 (8 oz.) filet mignon, wrapped in bacon
1 - 2 tsp. Boursin herbed cheese or light cheese
2 - 3 Tbsp. Merlot Sauce
Directions
Broil or grill steaks according to your preferences. Top with Boursin cheese; drizzle with Merlot Sauce. Serves 2.
Back to Search Results
Back to Search
|