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Mexican Beer Bread
Submitted by Delcine Hoeninger (IL)

Ingredients
Bountiful Beer Bread Mix®*
12 oz. beer
15 oz. can creamed corn
1 cup yellow cornmeal
4 oz. can whole green chiles
1 cup shredded sharp Cheddar cheese
4 Tbsp. melted butter
Seasoned Salt


Directions
Combine first 4 ingredients in large bowl. Pour half the batter in greased 9 x 13 baking pan. Separate chilies into strips; lay on batter. Sprinkle with cheese. Spread remaining batter on top to cover chilies and cheese; drizzle with butter. Sprinkle with Seasoned Salt. Bake at 375° for 45-50 minutes or until golden brown. Cool slightly; cut into squares. Makes 14 servings.

*or Savory Wheat Beer Bread Mix™


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