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Samba Sangria on Ice
Submitted by Shari Kennedy (CA)

Ingredients
Samba Sangría Slush™ Drink Mix
1 750 ml. bottle pinot grigio
1 750 ml. cabernet sauvignon
Sparkling water
1 pt. berries of choice
Orange, sliced


Directions
Combine Samba Sangria Slush™ Drink Mix, pinot grigio and cabernet sauvignon in the canister (don't add water). Chill 2 hours (do not freeze). Pour Sangria mix into ice filled glasses; top with a splash of sparking water. Garnish with berries and orange slices. Makes about 9 (8 oz.) servings.


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