|
Submitted by
Michelle Vandergrift (MN)
Ingredients
3-4 lbs. pork tenderloin
1/2 cup Pomegranate Chipotle Sauce
2-3 Tbsp. Garlic Garlic™
6 strips bacon
Directions
Brush tenderloin with Pomegranate Chipotle Sauce. Liberally sprinkle with Garlic Garlic™™. Wrap tenderloin with bacon, securing with toothpicks. Bake at 325º or grill until internal temperature reaches 150º; about 60 minutes. Wrap in foil and let rest 10 minutes before serving. Makes 6-8 servings.
Back to Search Results
Back to Search
|