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Submitted by
Julie Jost (WI)
Ingredients
12 oz. pkg. milk chocolate chips, divided
3 Tbsp. butter
Prepared graham cracker pie crust
8 oz. softened cream cheese
2 scoops Oh My! Chai®
8 oz. thawed Cool Whip®
Creamy Caramel Sauce
Directions
Melt 1 cup chocolate chips with butter in small saucepan over low heat. Quickly spread melted chocolate into bottom of graham cracker crust and up sides; refrigerate until chocolate is set. In the same saucepan, melt 2/3 cup chocolate chips over low heat; remove from heat and let stand 15 minutes. While chocolate is cooling, beat cream cheese and Oh My! Chai® in large bowl until well blended. Stir in melted chocolate, fold in Cool Whip; pour over chocolate-covered crust. Sprinkle with remaining chocolate chips; drizzle with Creamy Caramel Sauce. Chill to set. Makes 6 servings.
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