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Submitted by
Mariellen Youngdahl (IA)
Ingredients
1/2 cup (1 stick) melted butter
2 cups graham cracker crumbs , divided
3/4 cup Creamy Caramel Sauce
2 (8 oz.) pkgs. softened cream cheese
1/2 cup brown sugar
8 oz. thawed Cool Whip®
3/4 cup chopped pecans, divided
Directions
Combine butter and 1 3/4 cup graham cracker crumbs; press into 9 x 13 pan. Whip cream cheese and brown sugar together; fold in Cool Whip and 1/2 cup pecans. Spread mixture over crust; drizzle with Creamy Caramel Sauce. Mix together remaining graham cracker crumbs and remaining pecans; sprinkle over the Creamy Caramel Sauce. Cover; chill 2 hours. Makes 12-15 servings.
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