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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 packet Artichoke & Spinach Warm Dip Mix
8 oz. softened cream cheese
1 cup shredded Swiss cheese
14 oz. can artichoke hearts, drained and chopped
Directions
Combine ingredients; chill 2 hours. Place in oven-safe dish; bake at 350° for 15-20 minutes or until heated through. Serve with crusty bread. Makes about 3 cups dip.
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