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Submitted by
Laura Nelson (MI)
Ingredients
1/2 cup prepared Dried Tomato & Garlic Pesto Mix
3 cups prepared bowtie pasta
2 cups cooked, cubed turkey breast
1/2 cup coarsely chopped red bell pepper
Sliced black olives (optional)
Directions
Combine first 4 ingredients in saucepan. Heat over low heat; stir constantly, until hot. Garnish with olives. Makes 2-3 servings.
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