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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
4 (1/2-inch) slices Absolutely Almond Pound Cake Mix™, cut in half
1/2 cup cream cheese frosting
8 tsp. Rhubarb Strawberry Fruit Spread
2 Tbsp. sliced almonds, toasted
Directions
Toast the Absolutely Almond Pound Cake on a lightly greased baking sheet at 350° for 10-12 minutes, turning halfway through baking time; cool completely. Top each pound cake crostini with about 1 tablespoon cream cheese frosting, 1 teaspoon Rhubarb Strawberry Fruit Spread and a few sliced almonds. Makes 8 crostini.
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