|
Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 pkt. Warm the Oven! Savory Cheese Dip Mix
8 oz. cream cheese, softened
6 oz. can lump crabmeat, drained
2 (2.1 oz.) pkgs. frozen fillo cups(30 cups)
2 Tbsp. chopped parsley or chives
Directions
Combine first 2 ingredients; blend well. Gently stir in crab; chill 2 hours. Spoon cream cheese mixture into fillo cups; place on baking sheet. Bake at 350° for 5-8 minutse or until heated. Sprinkle with parsley or chives. Serve warm or at room temperature. Makes 30 cups.
Back to Search Results
Back to Search
|