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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Oven-Baked Mac & Cheese Mix
2 cups milk
6 oz. (about 1 1/2 cups) shredded or cubed Swiss cheese, divided
8 oz. (1/2 lb.) cubed fully cooked ham
Directions
Combine Cheese Sauce Mix with milk in a large saucepan; whisk to blend. Bring sauce mixture to a boil, stirring constantly. Reduce heat and simmer 4-5 minutes or until slightly thickened. Add about 1 cup of cheese and all of ham; stir until cheese melts. Add prepared pasta to sauce; stir to blend. Pour pasta mixture into a greased 8 x 8 baking pan; top with remaining cheese and Crumb Topping. Bake at 350° for 15-20 minutes until bubbly and browned. Makes 6-7 servings.
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