Rhubarb Strawberry Pie
Submitted by Angie Oelhafen (WI)

Ingredients
1/2 cup strawberries
8 oz. plain yogurt
1/3 cup Rhubarb Strawberry Fruit Spread
4 oz. Cool Whip®
9-inch graham cracker pie crust

Directions
Mash fruit in bowl with yogurt and Rhubarb Strawberry Fruit Spread. Fold in Cool Whip; blend thoroughly. Spoon into pie crust and freeze at least 4 hours. Makes 6-8 servings.

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