|
Submitted by
Joy Rodas (MN) HQ Team Member
Ingredients
Samba Sangría Slush™ Drink Mix 14 oz. (1 3/4 cups) vodka Warm water (about 6 cups)
Directions
Empty and rinse bucket. Add dry mix, vodka and enough water to fill to within about 1/2 inch of rim. Stir well to dissolve. Freeze 12-14 hours or overnight. Stir, scoop into glasses and serve. Makes about 9 (8 oz.) servings.
Back to Search Results
Back to Search
|