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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
2 tsp. olive oil
14.5 oz. can diced tomatoes, undrained
1/4 cup Simply Salsa™ Mix
1 red bell pepper, cubed
1 green bell pepper, cubed
Prepared white or brown rice
Directions
Sauté chicken in olive oil until no longer pink; place in greased slow cooker (if you prefer, it’s not necessary to sauté the chicken first). Add next 4 ingredients to chicken; cover and heat on low 4-5 hours. Serve over hot rice. Makes 4-6 servings.
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