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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 lb. boneless, skinless chicken breasts, cut into strips
Olive oil
1/2 red bell pepper, thinly sliced
1 cup sliced fresh mushrooms
1 cup pea pods
1/2 red onion, sliced into thin wedges
Sesame Teriyaki Stir-Fry Sauce
Prepared white or brown rice
Directions
Saute chicken with olive oil in a large skillet until chicken is no longer pink. Add vegetables; stir over medium-high heat until vegetables are crisp-tender, 4-5 minutes. Add Sesame Teriyaki Stir-Fry Sauce to taste or desired consistency; heat through. Serve with hot rice. Makes 4 servings.
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