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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1/4 cup Sweet Bell Pepper Dip Mix
1/2 cup mayonnaise (real mayonnaise only)
1/2 cup sour cream
6 oz. can white crabmeat, drained and flaked
Directions
Combine ingredeints; chill 2 hours. Serve with Cheese It Up! Crisps or chips. Makes about 1 1/2 cups dip.
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