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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
Cranberry Tangerine Cheesecake Mix
2 (8 oz.) pkgs. softened cream cheese
2 eggs
3/4 cup Berry Sunrise™ Raspberry Syrup
Directions
Combine crumbs from Crust Mix with melted butter; stir to blend. Press crumb mixture into a greased 9-inch springform pan. Combine Cheesecake Mix with cream cheese in a large bowl; blend well with an electric hand mixer. Beat eggs in one at a time until well blended. Spread cream cheese mixture into crust. Bake at 350° for 35-40 minutes or until set. Cool completely; refrigerate 3-4 hours. Spread Berry Sunrise™ Raspberry Syrup over the top of the tart; cut into wedges. Makes 8-10 servings.
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