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Cheesy Corn Muffins
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
Quick Corn Bread Mix
1 cup milk
1/3 cup vegetable oil
1 cup shredded Cheddar cheese


Directions
Combine ingredients; divide batter among 12 greased muffin cups. Bake at 350° for 20-25 minutes. Serve warm with butter or honey. Makes 12 muffins.


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