Pomegranate Chipotle Black Raspberry Cocktail Meatballs
Submitted by Donna Lynch (PA)

Ingredients
2 lb. bag frozen meatballs
1 bottle Pomegranate Chipotle Sauce
1 jar Seedless Black Raspberry Preserves

Directions
Place meatballs in slow cooker. Combine Pomegranate Chipotle Sauce and Seedless Black Raspberry Preserves; pour over meatballs. Stir to coat meatballs; cook on low 2-3 hours or until meatballs are heated through. Stir meatballs occasionally to coat evenly with sauce. Makes 6-8 servings.

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