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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
1 lb. ground beef
2 Tbsp. Onion Onion™
Pasta & Portabella Beef Stroganoff Mix
6 cups chicken broth
6 oz. jar sliced mushrooms, drained
1/2 cup sour cream
Ground black pepper to taste
Directions
Saute ground beef and Onion Onion™ in a large saucepan until beef is no longer pink; drain fat. Add Sauce Mix and next 3 ingredients to saucepan; whisk to blend. Bring mixture to a boil; reduce heat and simmer 15 minutes. While soup simmers, boil half the pasta (about 2 cups dry) for 5-7 minutes or until tender. (Reserve remaining pasta for other use.) Stir sour cream, drained pasta and black pepper to taste into soup; heat through. Makes 6-8 servings.
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