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Submitted by
Rosemary (MN) HQ Resident Chef
Ingredients
4 peeled, sliced bananas
6 oz. vanilla wafer or shortbread pie crust
1/4 cup Creamy Caramel Sauce
1 cup chilled heavy whipping cream
1 Tbsp. Oh My! Chai®
1/3 cup Heath® Bar Toffee Bits
Shaved chocolate, optional
Directions
Layer bananas in bottom of crust. Drizzle with Creamy Caramel Sauce. Beat whipping cream and Oh My! Chai® with electric mixer in bowl until stiff peaks form. Spread whipped cream over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie; top with shaved chocolate, if desired. Chill at least 1 hour and up to 6 hours. Cut pie into wedges and serve. Makes 6-8 servings.
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