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Submitted by
Kate Harms (WI)
Ingredients
1/2 cup light beer, divided
12 lb. fresh turkey
3 Tbsp. softened butter
2 Tbsp. Seasoned Salt
Directions
Pour 1/4 cup beer into foil baking bag. Rub turkey with butter; press Seasoned Salt onto turkey. Place turkey in foil bag; pour remaining beer into cavity of turkey. Bake as directed on foil bag. Makes 8-10 servings.
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