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Submitted by
Nate Parsons (MD)
Ingredients
1/4 cup (1/2 stick) butter
2 Tbsp. Dried Tomato & Garlic Pesto Mix
1 tsp. Garlic Garlic™
1 cup cooked and diced, boneless, skinless chicken breast
8 oz. cooked medium shrimp, tails removed and deveined
1/4 lb. cooked, crumbled bacon
5 - 6 oz. fresh spinach, washed, dried with stems removed
8 oz. prepared pasta (optional)
Directions
Melt butter over medium-high heat in large skillet. Add Dried Tomato & Garlic Pesto Mix and Garlic Garlic™; sauté 30 seconds, stir constantly. Reduce heat to medium; add chicken, shrimp and bacon. Heat through; stir often. Add spinach; cook just until wilted. Serve alone or with hot pasta. Makes 2-3 servings.
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