|
Submitted by
Diana Bay (OH)
Ingredients
2 (10.75 oz.) cans cream of chicken soup
1/4 - 1/2 cup prepared Dried Tomato & Garlic Pesto Mix
1/2 cup sour cream
2 lbs. boneless, skinless chicken breast, cut into strips
8 oz. prepared pasta
Directions
Combine first 3 ingredients; pour over chicken in slow cooker. Cook on low for 6 hours. Serve over hot pasta. Makes 6-8 servings.
Back to Search Results
Back to Search
|