Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1/2 lb. ground beef
1 jar Chipotle Queso Dip Starter
16 oz. processed cheese (such as Velveeta®), cubed
Blue Aztec Chips
Diced tomatoes
Sliced jalapeno peppers
Directions
Brown ground beef; drain fat. Stir in Chipotle Queso Dip Starter and cubed cheese; stir over low heat until cheese melts. Spoon warm cheese mixture over Blue Aztec Chips on a large platter; garnish with tomatoes and jalapenos. Makes 16-20 servings.
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