Submitted by Rosemary (MN) HQ Resident Chef
1 packet Lemonade Fruit Dip Mix
8 oz. softened cream cheese
8 oz. frozen non-dairy whipped topping, thawed
Prepared graham cracker pie crust
Combine first 3 ingredients; stir to blend. Spread cream cheese mixture evenly in the pie crust; arrange raspberries over top. Chill 2 hours. Cut into wedges. Makes 6-8 servings.