Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
Berry Frost™ Slush Drink Mix
12 oz. (1 1/2 cups) rum
5 1/2 cups warm water
Directions
Empty and rinse bucket. Add all ingredients. Freeze 12-14 hours or overnight. Stir, scoop into glasses and serve. Makes 8 (8 oz.) servings.
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