Submitted by Teresa Godale (OH)
2 salmon fillets
2 - 3 tsp. Honey Teriyaki Sauce
Center each salmon fillet on a square of aluminum foil; brush with Honey Teriyaki Sauce. Make pouch with foil around fillets; place pouches on baking sheet. Bake at 325° for 20-30 minutes until salmon flakes easily. Makes 2 servings.