Submitted by Rosemary (MN) HQ Resident Chef
4 - 5 Tbsp. Pomegranate Chipotle Sauce
8 oz. cream cheese
1 -2 Tbsp. cooked, crumbled bacon
1 - 2 sliced green onions
Wheat Thins® crackers
Spoon Pomegranate Chipotle Sauce over a block of cream cheese on a small plate; top with bacon and green onions. Serve with crackers. Makes 4-5 servings.