Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
2 Tbsp. Honey Teriyaki Sauce
2 Tbsp. butter
1/2 lb. crisp-tender steamed green beans
4 oz. steamed baby carrots
Directions
Combine first 2 ingredients in a large skillet; heat until butter melts. Add vegetables to skillet; stir to coat. Saute until heated through. Makes 5-6 servings.
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