Ah, Sugar Sugar!™ Cookie Mix

(6) Write a Review

Decorated for the holidays or served warm from the oven, these buttery sugar cookies burst with sweetness in every crispy-chewy bite. Just add butter and milk. Serves 20. Kosher. (16 oz.)

Adding to cart… The item has been added


  • Just like grandma used to make! Continue the tradition with fresh buttery sugar cookies, baked with love and sweetness in every crispy-chewy bite. Just add butter and milk. Enjoy warm, or decorate with icing or colored sugars for a little holiday magic.
  • Stir up to 1 cup chocolate or flavored baking chips of choice into dough.
  • Roll cookie dough into a 12-inch log and wrap in plastic wrap. Refrigerate or freeze in a freezer bag. Slice into 20 slices and bake as directed.
  • Decorate cookies with sprinkles before baking or with frosting after baking. Decorate for any holiday such as Halloween, Thanksgiving, religious holidays, New Year’s or Valentine's Day.
  • Enjoy by May 2023.
  • Item: 720202
ah, sugar sugar! cookie mix
1 package Ah, Sugar Sugar!™ Cookie Mix
7 tablespoons butter, softened, sliced
⅓ cup 2% milk

1. Preheat oven to 350°F. In large bowl, combine mix and butter. Mix with a fork until small crumbles form. Add milk; mix until well combined. Using hands, knead until the consistency of thick, moist dough.
2. Roll into 1½ inch balls and place 2 inches apart on a baking sheet. Bake 13-15 minutes.
3. Cool completely before serving.
Makes about 20 cookies.

High Altitude Preparation (6,300 ft): Reduce butter to 6 tablespoons.
Do not eat raw dough.

INGREDIENTS: Wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), malted barley flour, salt, soybean oil, dextrose, ascorbic acid.

ts eatwell

Manufactured in a facility that processes milk, egg and soy.

Contains bioengineered food ingredients.

Certified Kosher-parve by the OU

kosher-parve by the OU

read the latest reviews

6 Reviews
  • TSbyJaxki

    Love the mix

    I just made chocolate chip cookies, candy cane and peppermint cookies and sugar cookies with the mix. Just rolled and pressed the ball of dough down. I didn’t refrigerate it after blending but could see that helping some. We ate every cookie up! We still enjoy having this easy mix around with little ingredients needed.

  • Judy

    Ah, Sugar Sugar cookies

    This was so fast and easy to mix up and made much more than I expected. My 11 year old grandson and I rolled out and made Halloween Cookies and after packaging up 4 boxes for family, we had a delicious sampling to enjoy for ourselves. He he did a great job decorating ghosts, bats and pumpkins after being shown just one time!

  • D. Murphy

    Ah Sugar Sugar Cookie Mix

    The cookie mix was easy to work with. I added the butter and milk, mixed and rolled into balls. It made 24 nice sized, but thinner cookies. I baked them for 15 minutes. I did let them cool before removing them to a rack otherwise I could see they wouldn't lift off the baking stone as easily. They have a nice sugar cookie flavor and were easy to make, not too much clean up!

  • Jennifer

    Awesome cookie mix!

    I did not have the same experience as the negative review and I followed all directions. The dough was soft and pliable. We shaped them into balls just fine and they baked fine. I was using an oven I didn't know and backed out the time slightly (I like them chewy) and they were nice and soft, but still firm enough. They were perfect! I made buttercream icing to put on them and we had a decorating party where we all used various Christmas sprinkles, sugars, candy pieces, etc. We had a lot of fun! I busted my low sugar diet, they were so good. :)

  • Laura Giancaspro

    Product Doesn't Perform

    Being a former consultant & long-time customer, this is only the 2nd time I've ever been extremely disappointed with a TS product. Prepared std recipe & followed all directions. Mixing batter was a nightmare; texture was glue-like & difficult to stir. Saw option of freezing dough & thought might help. Sprayed piece of plastic wrap with non-stick spray & rolled dough best I could into log. Placed in freezer more than 24 hrs. Unfortunately, dough did not freeze solidly & was extremely sticky. Instead of being able to slice & place dough discs, had to roll each lopsided slice in flour then into ball in order to get onto cookie sheet. (Something I could have done & eliminated rolling & freezing.) Problems did not end there. After baking 13 mins, removing from cookie sheet wasn't easy. Edges lifted nicely & were beautiful golden brown. However, center of cookies remained on sheet & are concave with lighter-colored ctr. Only made 9 cookies, 3 were eaten. Unfortunately, remaining cookies & frozen dough going out with garbage tonight. Just glad did not use for actual Christmas cookies/guests.

  • Jacki Pitkow


    Having easy-to-prepare sugar cookies on hand, perfect for that quick cookie need!