- Mild and sweet smoked applewood adds addictive flavor to this savory cheese ball. Just add Cheddar and cream cheese. (2 - 1 oz. packets)
- Serve on a charcuterie board with pretzels, mini bell peppers and potato wedges. Makes a delish pasta sauce too!
- It’s versatile, too: check out recipes for Applewood Bacon Chicken & Rice Skillet and Applewood Chicken Alfredo.
- Serve with pretzels, mini bell peppers and potato wedges.
- For a warm dip, combine 8 ounces softened cream cheese, 1 packet mix and 1 cup shredded Cheddar cheese. Spread into an oven-safe dish. Top with ½ cup shredded Cheddar cheese. Bake at 350°F for 10-15 minutes or until cheese is melted.
- Spread prepared cheese ball on a pre-baked pizza crust. Top with cooked chicken, bacon and shredded pizza cheese blend. Bake to desired doneness.
- Item: 748800
Description
-
serving suggestions
-
standard prep
-
ingredients
1 packet Applewood Smoked Cheddar Cheese Ball Mix
1 (8 ounce) package cream cheese,* softened
½ cup finely shredded mild Cheddar cheese
1. Combine ingredients. Chill 2 hours or until firm
.
2. Shape into a ball.
Makes 10 servings.
*Lighten It Up: Use light cream cheese. Fat-free will not set up properly.
INGREDIENTS: Dextrose, dehydrated tomato, onion and garlic, salt, maltodextrin, hydrolyzed corn protein, tomato powder, yeast extract, spices, natural flavor, extractives of paprika (color), citric acid, natural applewood smoke flavor, not more than 2% tricalcium phosphate (anticaking).
Manufactured in a facility that processes wheat, milk, fish, shellfish, tree nuts, egg and sesame.
No gluten ingredients
