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Blackberry Crumble Bar Mix

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An old-fashioned cobbler like grandma used to make - but so much easier! This version pairs the sweet-tart taste of blackberries with a crunchy crumble topping. Just add butter and water.

$9.99
  • serving suggestions
  • standard prep
  • ingredients
  • An old-fashioned cobbler like grandma used to make - but so much easier! This version pairs the sweet-tart taste of blackberries with a crunchy crumble topping. Just add butter and water. Serves 19. (20 oz.)
  • For a cheesecake version, prepare packet 1 as directed in a greased 8x8-inch baking pan. Microwave 8 oz. cream cheese 45 seconds. Vigorously stir until smooth. Stir in packet 2 and 1 large egg until well combined. Spread over crust and top with remaining crumble. Bake as directed. Cool completely. Keep refrigerated.
  • Stir ½ cup chopped pecans or macadamia nuts into reserved crumble topping.
  • Stir ½ cup shredded coconut in with packet 1.
  • Drizzle melted chocolate over bars or top each bar with a chocolate-dipped pecan half.
  • Item: 768802
blackberry crumble bar mix

11 tablespoons butter, melted
2 tablespoons water

  1. Preheat oven to 350°F. In large bowl, combine Blackberry Crumble Bar Mix packet 1 and butter. Mix with a fork until small crumbles form. Reserve 1 cup crumbles; press remaining into greased 8x8-inch baking pan.
  2. In medium bowl, combine Blackberry Crumble Bar Mix packet 2 and water; stir until smooth. Pour over crust to within 1 inch from edges. Top with reserved crumbs. Bake 26-30 minutes. Bars will be soft and filling will be very hot.
  3. Cool completely before serving.
ts eatwell

INGREDIENTS: Packet 1: Wheat flour, whole oats, sugar, brown sugar, salt.
Packet 2: Sugar, maltodextrin, corn syrup solids, natural flavor, cornstarch, fruit and vegetable juice (color), citric acid.

CONTAINS: Wheat.
Manufactured in a facility that processes milk, egg and soy.

certified kosher-parve by the OU

Certified Kosher-parve by the OU

19 Reviews

  • 5
    Tastefully awesome!

    Posted by Sue on Jan 12th 2021

    Just tried the BlackBerry crumble & it is so tasty & easy to make. The crust would be good for pumpkin pie...any chance you could sell it separately? Good stuff!

  • 5
    Fabulous!

    Posted by Catherine Woods on Dec 23rd 2020

    I made these in my mini muffin tin. The blackberry topping can become really hard when cooled, but just add lots of the crumble topping and keep the blackberry away from the edge and it’s fabulous. Cooking time:15 minutes

  • 5
    Blackberry crumble

    Posted by Susan on Dec 18th 2020

    This stuff is awesome. Easy to make and delicious to eat!!!

  • 3
    Quickly comes together

    Posted by Rita on Dec 6th 2020

    For taste, I would give this a 3, but for ease of preparation, it’s a 4. It lasted a week in our home, which meant it held its freshness nicely, but also means no one was fighting to eat it. Would be a good gift for a kid who’s learning to bake as it’s both easy and foolproof.

  • 4
    Flavorful

    Posted by on Nov 27th 2020

    The blackberry spread was a little difficult to spread; however it was very flavorful. I used this mix to make the base for a fruit pizza and it worked out wonderfully well.