First off, I love food! I started cooking as a kid - my mom was willing to let me try just about anything, and she was not a "hoverer" (thanks, Mom!). I still spend much of my free time in the kitchen, usually experimenting with Tastefully Simple products.
I often foist my latest creation upon my very patient family or an unsuspecting neighbor ("Hey - try this!) Whattya think?"). So if you're within 100 yards of my kitchen, watch out!
Trying to increase your veggie intake, but bored with the same old green beans? Dare to join the trend of exploring unfamiliar produce like jicama, kohlrabi, bok choy and more. Weird? Maybe. But also wonderful! ... read more »