Absolutely Almond Trifle

A trifle is easy as pie - and a lot more interesting! Just layer all these luscious ingredients and wait for the applause. 

- Lisa

Absolutely Almond Trifle


  • ¾ cup (1½ sticks) melted butter
  • 1 cup water
  • 3.4 oz. pkg. instant vanilla pudding
  • 1½ cups milk
  • 8 oz. thawed non-dairy whipped topping
  • 2 cups hulled and sliced fresh strawberries
  • 1 cup fresh blueberries
  • Plus more berries for garnish


Prepare Absolutely Almond Pound Cake Mix™ as directed on package with butter and water. Cool completely; cube. Combine pudding and milk, whisk 2 minutes; fold in whipped topping. Make layers of cake cubes, pudding mixture, sliced strawberries and blueberries in a clear glass bowl. Cover; chill 1 hour. Garnish with additional berries. Makes 10-12 servings.

Tips and Hints

  • Make individual trifles by layering the small ingredients in small wine glasses or pedestal dessert bowls.
  • Use any fruit combination - pineapple, raspberries, etc. are delicious in this dessert. Or used canned pie filling for a fruit layer.
  • Use lemon or chocolate pudding in place of the vanilla pudding.
Rated 5 out of 5 by from Elegant and simply delicious! Absolutely almond is my family's favorite pound cake, but adding berries and cream takes it to whole new level of deliciousness!! Great recipe!
Date published: 2016-04-09
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