Bacon Wrapped Mini Omelets

Almost everyone loves breakfast foods ... bacon, eggs, cheese - yummy! But honestly, who has time for that during the week? If you are like me, mornings are a rush of walking dogs, making lunches, finding lost socks and solving miscellaneous "I forgot!" emergencies. Well, have I got a solution for you!

Our Bacon-Wrapped Mini Omelets are easy to make and thanks to our seasonings, are packed with flavor. Because you bake the bacon, they're not even a mess to make! Make up a batch of these on the weekend, pop them in the freezer and grab one or two on the way out the door in the morning. You'll have a quick and satisfying, protein-packed breakfast - even if you're only wearing one sock!

j*a*N*e


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Bacon-Wrapped Mini Omelets

Ingredients

Directions

Preheat oven to 400°. Lay the strips of bacon in a shallow, foil-lined baking pan; bake for 15 minutes. Bacon will not be completely cooked. Drain and set aside. Reduce oven temp to 350°. Crack the eggs into a large bowl; add seasonings. Whisk until well blended. Grease muffin tin with non-stick spray. Place one strip of bacon around the inner wall of a muffin cup; repeat in each cup. Give the egg mixture a final whisk; divide equally into the 12, bacon-lined muffin cups. Sprinkle cheese over tops. Bake for 20 minutes or until a knife inserted in the center comes out clean.
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