Sometimes I forget about Spinach & Herb Seasoning. Sure, I always have a bottle around and I add a few shakes whenever I make something "herb-y." And it's great at that. But like any great supporting actor, it deserves the spotlight. Recently I made a beer bread bowl with Spinach & Herb Dip for a potluck. And while I knew I would come home with an empty bowl, I wasn't prepared for the amount of conversation (and compliments) my little dip created.
Until people started eating it. Since I made the dip and cubed the bread at home, all I had to do was take it out of the cooler and remove the plastic wrap from the top. No digging for the proper serving utensil, heating it up, stirring or crumbling things on the top. So the people (men) hovering over the food were able to dig in right away. And the raves started! They kept getting more bread and dipping in, they offered a bite to their wives, they took a huge scoop on their plate and went back for seconds. Seriously, the bread and dip I whipped up the night before was the hit of the party. So I went home with an empty cooler and a big head. What a great day!
- Juliet
