Burgers for National BBQ Month

May is National BBQ month, and we have been giving our grill a workout! Veggies, chicken, fish, ribs and of course burgers have all crossed our grill grates this month.

We love a well-seasoned, juicy burger (’merica!), so today I am going to share three of our very favorite recipes. One features ground turkey, one ground pork and of course an all-American ground beef burger. Feel free to mix & match – use whatever ground meat you love or have on hand.

Let’s Talk Turkey!

Italian Turkey Burgers »

I have made this recipe at least a dozen times over the years, and it remains one of my very favorite burgers. It’s not your ordinary turkey burger … this one has a bit mayo in the mix, and that plus a capful of our Mama MiaTM Marinara Sauce Mix puts this over the top. Serve it with a side of prepared marinara for dipping!

Italian Turkey Burgers

Pork Pizzazz!

Vidalia Pork Burgers »

Ground pork makes an especially juicy and delicious burger, and this recipe has some fabulous mix-ins. Include them all or choose your faves! Our Vidalia® Onion Dressing and Onion OnionTMSeasoning really bring the flavor to this one.

Vidalia Pork Burger

All-American Beef (Steak-style)

Merlot Cheddar Burgers »

This elegant burger glams things up with the additions of Merlot Sauce and Ultimate SteakTM Seasoning. Its simplicity celebrates the deliciousness of the beef and it’s a perfect choice for those who love a classic.

Merlot Burger Recipe | Tastefully Simple

So this weekend, get your grill on!

j*a*N*e

PS: Check out our video for making perfect patties!

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