’Tis the season of Christmas, crowds and cranberries! Woo hoo! Fresh cranberries are only available in stores for a few months of the year (at least in these parts), and guess what? They are not just for holiday dinners!
Make the most of fresh cranberry season, and freeze some for later, too! Of course, dried cranberries are always available, and they add a fantastic pop to so many recipes. Here are three sweet, tart and delicious cranberry recipes that take full advantage of this delightful little fruit:
Mulled Cranberry Sauce:This recipe was created by one of our consultants (Jacki Pitkow of Pennsylvania) and it is the best homemade cranberry sauce I have ever made! Serve it with turkey, naturally, but also serve it over cream cheese, on sandwiches and in your yogurt! Not to mention in oatmeal and ice cream!
Cranberry Caramel Cobbler: Oh. Holy. Night! This cobbler is positively perfect. When friends and family gather for the holidays … this simple recipe should be on the menu.
Cranberry Herb Chicken Salad: You will not believe how tasty this simple recipe is. And GOOD NEWS: our Cranberry Herb Cheese Ball Mix is on sale today only – 12/3/2018! Load up so that you can make this recipe over and over again (it’s that good).
PS. Bonus Recipe: Our Cranberry Cake is so good I couldn’t resist sharing it!
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