Easy Garlic Snap Peas

Summer's too short, especially up here in the north. I spend as much time as possible outside. (Read: not in the kitchen.) I also love fresh summer veggies: tomatoes, cucumbers, zucchini, beans, peas ... So I'm always on the lookout for new and quick, recipes that make the most of all the veggie goodness. From start to finish, this recipe for Easy Garlic Snap Peas takes about 10 minutes! And because they are so delicious, you'll even win over the "I hate peas" people in your family. Double win!

j*a*N*e

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Easy Garlic Snap Peas

Ingredients

Directions

Toss first four ingredients together in a medium bowl until peas are well coated. Heat a large skillet over medium-high heat; add the peas and cook for 3-4 minutes, stirring frequently.

Serve topped with Parmesan cheese, if desired.

Tips and Hints

  • Mix and match our seasonings. The dish will taste different each time you make it.
  • This recipe would also be delicious made with fresh green beans!
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