Maybe you're having guests for brunch. Maybe you're wanting a fancy breakfast treat after a long week. Maybe you want to make a sweet treat for your honey. Hey, you don't need an excuse to make these. They're simple, delicious and you, your honey and your guests - anyone with tastebuds! - will gobble them up. You'll be the breakfast/brunch hero!
Trim the crust from the bread and flatten with a rolling pin.
Spread a strip of cream cheese about ½ inch from one edge; top with a little fruit spread and a few strawberry pieces. Roll up.
Whisk eggs and milk until well combined. Dip each roll-up in egg mixture.
Heat skillet or griddle to medium; grease with butter. Place roll-up on griddle, seam side down.
Roll with tongs to brown all sides.
Mix the cinnamon and sugar in a separate bowl. Roll the browned roll-ups in cinnamon-sugar mixture.