Googly Eyes

I think all kids have a fascination with googly eyes. We have one baby book with a googly-eyed animal on each page, and we read it over and over and over. And over. And when you think about it, that appeal continues into adulthood (think of the Mona Lisa and her eyes following you). So googly eyes as a snack? Perfect for all ages. 

- Juliet

Googly Eyes


  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1 cup finely shredded Swiss cheese
  • 60 (2 - 7 oz. jars) medium-size pimento-stuffed green olives


Preheat oven to 400°. Unfold both pastry sheets; lay flat on a work surface. Sprinkle half of cheese and half of Rustic Herb Seasoning over each sheet; cut each pastry sheet into strips about 6 inches long and 3/4 inch wide (about 30 strips per sheet). Roll each pasty strip around an olive with the pimento side up. Place on an ungreased baking sheet. Bake for 20 minutes, or until golden brown. If olives pop out of pastry, just press them back into warm googly eyes. Makes 60 eyes.

Tips and Hints

  • Sliced black olives may be used in place of green.
  • Serve Googly Eyes on a black, orange or Halloween platter.
  • Puff pastry is easiest to work with if it doesn't get too warm at room temperature.
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