Ah, summer is finally getting here (for those of us in Minnesota, that is!). When the weather is perfect, there's nothing better than spending as much of your day outside as possible. Extend your stay outside by grilling! Try these grilled quesadillas featuring Tastefully Simple's Greek Herb Beer Marinade Mix. Not only are they delicious, they're also pretty good for you and my kids thought they were fun to eat. Kids can even help assemble them!
Begin by combining the marinade mix with beer. Reserve two tablespoons mix.
Chop or slice veggies and place all but the tomatoes in a large mixing bowl.
Pour marinade mix over veggies; stir and place in fridge for about 30 minutes.
Combine Greek yogurt and mayonnaise with the reserved two tablespoons of marinade mix. Refrigerate for about 45 minutes.
Remove veggies from fridge. Heat one tablespoon of olive oil in a frying pan; add veggies and cook about 5-8 minutes or until zucchini softens. Remove from heat.
Prepare tortillas by spreading about two tablespoons of yogurt mixture on them.
Top half of tortilla with about half cup of veggie mixture (use a slotted spoon for scooping to drain the mixture). Top with tomatoes and feta cheese, if desired. Fold tortillas in half and place on grill.
Grill for 15-25 minutes, carefully turning periodically. Be sure to keep your heat low to medium to avoid burning the quesadillas.
To serve, place quesadillas on a cutting board. Using a pizza cutter, cut them into triangles and serve! Use extra yogurt mixture as a dipping sauce.