Grilled Veggies

Challenge: name a veggie that can’t be grilled. I bet you can’t do it, because whether it’s in foil, a grill pan or directly on the grates, grilled veggies can’t be beat!

It’s so easy:
  1. Choose your veggies.
  2. Toss them with any one of our delicious oils – Avocado Oil, Roasted Garlic Infused Oil or Balsamic & Basil Dipping Oil. Add a shot of Aged Balsamic Vinegar of Modena for a little razzle dazzle.
  3. Sprinkle on Seasoned Salt, Ultimate SteakTM Seasoning, Citrus Herb Seasoning or any of our expertly blended seasonings.
  4. Amp it up with a post-grill drizzle of Garlic Parmesan Wing Sauce, Smoky Bacon BBQ Sauce or Thai Peanut Sauce.
And pro-tip: grill extras, because leftover grilled veggies can be transformed into something fabulous:
  • Veggie wraps! Especially when you add a schmear of Garden Veggie Cheese Ball.
  • Salad! Chill your leftover grilled veggies and add them to your favorite tossed salad. Add extra yum with Vidalia™ Onion Dressing
  • Pizza! Top a prepared crust with a pile of grilled veggies and cheese. Blend Spinach & Herb Seasoning with cream cheese and use it in place of pizza sauce.
  • Veggie Spaghetti! Make Mama MiaTM Marinara Sauce and add leftover grilled veggies. Toss in some meatballs or sausage if you like, and serve over spaghetti noodles or zoodles.
I could go on, but you get the idea – grilled veggies are the BEST veggies! So this weekend, load that grill up with some fresh veggies, and save some for later.

Enjoy!

j*a*N*e

PS – Save up to 20% off ALL of your TS Favorites through May 28 click here for details »

PPS – We have oodles of grilled veggie recipes on our website – click here »
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