Posted by Tastefully Simple on March 5, 2013
You never forget your first love.
Now don’t get be wrong. I’m smitten by many of the new products making their debut in our Spring-Summer Catalog – from our luscious Lemonberry™ Cake to that gorgeous Raspberry Jalapeño Sauce.
But Honey Teriyaki Sauce. You handsome devil. It’s SO good to see you again.
This month marks my 10-year anniversary with Tastefully Simple, and Honey Teriyaki Sauce is the first product that I fell in love with. As some of you may know, this sauce first appeared in our catalog back in 2002. (Fun fact: It was part of our standard line for six years, and it’s been brought back by popular demand – TWICE!)
So I’m not the only one who’s been pining away, longing for its return. With succulent honey, dark sesame oil and a hint of brown sugar, it’s divine in stir-fry. Delicious drizzled on chicken. But my absolute favorite? Slathered with abandon on salmon. This dish is super easy, and it’s fit for a five-star restaurant.
Try it tonight! Trust me, your heart will never be the same.
– Jen
Honey Teriyaki Salmon
Ingredients
- 3-4 salmon fillets
- Black pepper to taste
Directions
Tips and Hints
- Like a slightly crispy texture? Sprinkle fillets with a little brown sugar and turn on your broiler for the last minute or two. (Watch it carefully though!)
- For a complete meal, pair with creamy mashed potatoes or baked sweet potatoes.
- This meal is also delicious served with roasted asparagus (tossed with olive oil, salt and black pepper) and wine (if you’ve had a long week).
- Garnish salmon with slivered almonds, chopped pecans or sesame seeds for a little extra “ooh-ahh” factor.